Description
A popular selection of culinary plant seeds frequently used in the kitchen including flowers, herbs and vegetables. Carefully selected organically grown, heirloom, non-GMO, open pollinated seeds for the home gardener.
- Over 1,000 Seeds for culinary use. 12 Varieties.
- 6 page booklet detailing history and uses of culinary plant seeds.
SEEDS – Over 1,000 Seeds. 12 Varieties.
Calendula | Chives | Pea |
Borage | Dill | Carrot |
Sunflower | Parsley | Squash |
Lavender | Basil | Spinach |
Carefully Selected
- Organically Grown
- 100% Heirloom
- 100% USA Grown
- 100% Non GMO
- 100% Open Pollinated
Other Benefits
Ideal for cooking, seasoning, baking, teas, etc.
Individually Packed
Moisture proof Mylar bag
Long term storage
Resealable
Perfect Gift!